Menu principale:
HOTEL


Ponte Hotel cuisine is made of greediness and deliciousness, from breakfast, rich and abundant, going on with lunch and dinner, based on the most typical and representative local dishes such as, stuffed cuttlefishes, orecchiette with turnips tops, stuffed eggplants, Apulian cheeses, meats and sweets. To assure guests the greatest quality and genuineness of the products, Ponte Hotel has among its suppliers firms certified by National Park of Gargano and by GAL Gargano.
Hotel has a bar where you can drink an excellent expresso or a refreshing and thirst-quenching drink. Meals time:
Breakfast: 8:00-9:30 a.m. - Lunch: 12:30-2:00 p.m. - Dinner: 7,30-9,00 p.m.